“A STARRED MENU IN THE LANDS OF PISA”
REDISCOVERING THE AUTHENTICITY OF TUSCAN FLAVORS
SHOW COOKING WITH MARCO SURIANO
Executive Chef Laqua Vineyard – Terricciola (PISA)
SATURDAY, OCTOBER 19, 2024
1 p.m. and 8 p.m.
A recipe – but not only – especially designed
for the Terre di Pisa Food&Wine Festival 2024
The recipe researched, conceived and prepared by Executive Chef Marco Suriano and the brigade of Chef Antonino Cannavacciuolo’s Laqua Vineyard Restaurant – 1 Michelin Star 2023 – will amaze you by making you discover a reality you may not even have imagined.
Marco and his staff will guide us to discover the authentic and even somewhat forgotten flavors of the cuisine of our territory. Products and flavors that combined together will give fruit to something never seen……
Come and discover how a Michelin-starred Chef works live along with his brigade to listen, glean all his secrets and taste the dishes he will prepare.
An opportunity not to be missed.
Location: Salone Borsa Merci – Ground Floor – MACC Pisa – Northwest Tuscany Chamber of Commerce
Price: 20.00 €uro + 3.00 €uro presale
THE SHOW COOKING MENU
With list of ingredients and allergens
MAIN COURSE
PISA FUSILLI, KOHLRABI, TOMATO KETCHUP, SNAILS AND SAFFRON
INGREDIENTS
Fusilli di Pisa – PASTIFICO MARTELLI
Snails – AZIENDA AGRICOLA ARCENNI
Saffron – COCO AND SMILACE
Kohlrabi – ALPHA GIARDINI
Pecorino cheese – CASEIFICIO BUSTI
Onions – AZIENDA AGRICOLA MAZZI
Garlic – AZIENDA AGRICOLA MAZZI
Datterino cherry tomatoes – ALPHA GIARDINI
Butter – CASEIFICIO PALAGIACCIO
Cheese for creaming – CASEIFICIO PALAGIACCIO
EVO Oil – LA SPINETTA
Milk – CASEIFICIO PALAGIACCIO
Sage – LAQUA VINEYARD
Rosemary – LAQUA VINEYARD
Marjoram – LAQUA VINEYARD
ALLERGENS
gluten
dairy products
DESSERT
CHEESE CAKE WITH POLLEN AND PECORINO CHEESE, CHOCOLATE, POTATOES AND VOLTERRA SALT
INGREDIENTS
- Potatoes – AZIENDA AGRICOLA BANI
- Three-milk pecorino cheese – CASEIFICIO BUSTI
- Chocolate – NOALYA
- Cocoa – NOALYA
- Butter – PALAGIACCIO
- Salt – SALINE DI VOLTERRA
- Truffle – SAVINI TARTUFI
- Eggs – AZIENDA AGRICOLA LE PESCINE
- Flour
- Brown sugar
- Cream
ALLERGENS
- eggs
- dairy products
WINES
Show Cooking 1,00 p.m.
Main Course:
- Il Ghizzano Bianco — Tenuta di Ghizzano (Peccioli) – Wine Sheet
Dessert:
- Thulite Rosé — Le Palaie (Peccioli) – Wine Sheet
Show Cooking 8,00 p.m.
Main Course:
- Redole di Casanova — Podere La Chiesa (Terricciola) – Wine Sheet
Dessert:
- Colombana IGT — Fattoria Fibbiano (Terricciola) – Wine Sheet